Title: Pueblo Indian Bread Pudding - Capirotado
Categories: Dessert
Yield: 6 Servings

6	c	White bread, toasted torn in pieces
1/2	c	Raisins
1	tb	Ground cinnamon
1	ts	Ground nutmeg
1	c	Sugar
1 1/2	c	Hot water
4	oz	Shredded Cheddar cheese

In bowl, combine toast pieces, raisins and spices; set aside. In heavy skillet, heat and stir sugar over low heat until melted and golden brown, about 20 minutes. Remove from heat; carefully stir in hot water. Return to heat to dissolve mixture about 5 minutes. Pour syrup evenly over toast mixture. Toss to moisten. Turn half the mixture into lightly greased 1 1/2 quart casserole; sprinkle with cheese. Top with remaining toast mixture. Bake uncovered in 325 oven for 20 minutes . Serve warm. Serves 6

From: Recipes and Remembrances, U.S. Army War College, 1980 Shared By: Pat Stockett

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